Three Parts is a column inspired by the Jack Rose Society- a group of bartenders in Boston that set out to test classic cocktail recipes until they landed on their favourite iteration. The concept is simple- we ask three bartenders to provide their preferred recipe for one classic cocktail. This week we're looking at the margarita.
Owner- The Pontiac 1.5 Derrumbes San Luis
0.75 dry curaao
1 tsp 2:1
Shake, rocks, grapefruit oil San Luis is the most vegetal mezcal I have ever had. It taste like pickled okra!!!! It also comes across more sweet on the palate (it is not sweet) so dry curaao helps balance that out. 2:1 for viscosity and grapefruit for aromatics and bitterness. Grapefruit and mezcal hold hands. They just fit.
Owner- Anvil Bar and Refuge 1 oz Cabeza Blanco Tequila
1 oz Del Maguey Chichicapa
.5 oz Persian Lime (Standard American Grocery Store Limes) Juice
.5 oz Key Lime Juice
.5 oz Agave Nectar Shake all ingredients with ice and dump into a rocks glass without ice, garnished with a Tajin and salted rim. If this is about the Margarita I'd make for myself, not necessarily the one I'd serve in a bar to a guest, that means I get to be a little pickier right? Well, here goes. First, spirits I like a basic tequila Margarita just fine, and I enjoy a more robust Mezcal Margarita as well. But rarely do people mix the two together to get the best of both worlds; that's a mistake. The smokiness from the mezcal really helps cut the sweetness in a Margarita, but it can be overwhelming at times particularly when it's hot outside and you really want to emphasize the refreshing qualities of the drink. The 50:50 balance of the two is perfect however. I like Cabeza Tequila in Margaritas because of the higher (but not too high) proof and Del Maguey Chichicapa because of the iconic mezcal profile, which isn't too mineral-driven (like those aged in clay not the best for a Margarita) or too sweet. Limes. It's weird to me how neglected the evolution of citrus is as a topic in today's modern bartending community. What we use as a standard lime today is a hybrid that was cultivated increasingly throughout the last century reaching heights as globalization standardized citrus sold in the US. Blending Persian and Key Limes is ideal for a Margarita the Key Limes are bright and acidic and the Persian Limes have a great texture for mixing. Together, they make a better lime juice for Margaritas. Sweetener. I know lots bartenders and Margarita peanut gallery members hate agave nectar and prefer an orange liqueur. I like Margaritas done in that style too, but I want something sessionable/poundable when I'm drinking Margaritas, and that to me means I want a friendlier drink that has a touch more sweetness. That's why I opt for agave nectar, and if it's good enough for Julio Bermejo, it's good enough for me. After all, this recipe is just a riff on a Tommy's Margarita anyway. The dump. I don't know the shake and dump just tastes better than the shake and strain over fresh ice, which causes another washing of the drink to occur. People typically avoid this because the shaken ice tends to melt quicker than the fresh ice you would strain a cocktail over. Those people don't know how to drink a Margarita. Tajin. Who doesn't like Tajin? And, I've always preferred my Margaritas with salt.
Daniel Parker Guidry
Bar Manager-Bar Casa Vale The Margarita is one of my favorite drinks. It's a quintessential cocktail for a reason. It's also one of the only cocktails my dad ever ordered when we went out to eat at our family's favorite Mexican restaurant. I love the margarita and short of using fresh squeezed juice, I'll drink it in many of it's forms. This is my recipe:
1 1/2 oz. Blanco Tequila 1 oz. fresh lime juice 3/4 oz Cointreau 1/4 oz Oleo Saccharum
Prepare two lime wedges and pint glass with a salted rim, measure all ingredients into a dry shaker, add ice and shake, double strain into your prepared glass, and add bar ice. Garnish with two lime wedges.
There are two camps to the Margarita. Non-purists who grab any exotic fruit and squeeze it in for fun or add a touch of orange juice to brighten up the lime On the other side there are the purists. It's a classic recipe and anything that calls for more than tequila, lime, triple sec and agave or sugar is a derivative. Call it a Grapefruit Margarita or a Prickly Pear Margarita, if you must. I fall closer into the purist camp, but I want to reinforce the floral components of lime juice. The Margarita, however it came to be, is a daisy and daisy's unify the spirit and sour ingredients with an aromatic sweetener, but triple sec doesn't do it alone in my book. Introducing citrus oils to the mix only increases this agreement while amplifying all of their flavors. This is pure un-adulterated Margarita goodness.
Open Mike Eagle releases the second song off his forthcoming LP Brick Body Kids Still Daydream set to drop on September 15 under Mello Music Group. Brick Body Complex is a powerful statement made through incensed verses and potent visuals. It introduces the character of Iron Hood, a super-powered protector of Chicago's Robert Taylor Homes, a public housing project that displaced thousands of residents when it was torn down a decade ago. In this video, Iron Hood, played by Open Mike Eagle, leaps into action against a mysterious masked villain representing the forces of gentrification.
If your home has a powder room with old plumbing, and you are preparing to upgrade it with such plumbing fixtures as a brand new toilet, shower, and so on, there are a variety of plumbing related problems you should think about in order to ensure your restoration project is successful.
Just before you start the lavatory upgrade project, you have to examine the condition of the old plumbing. Examine the flooring and walls near the fixtures and the stop valves to verify if there are any water leaks. As well, check to see if the old plumbing has valves that allow you to switch off the water in order to make improvements. Without shut-off valves, you must install them in your washroom modernization. A plumbing service should be able to repair or replace damaged piping and install shut-off valves.
There are other factors that are required that may not be part of the old plumbing. For instance, if you don't have such parts as a pressure balancing valve, you should have one put in When it's fitted in the temperature lines to the bathroom, it will stop boiling hot or frigid cold water in the shower when another faucet is opened or somebody uses the toilet.
Look for lead pipes as well. Domestic plumbing companies can easily remove older pipes and exchange them with modern day pipes.